New Orleans barbecue shrimp at Truffles
Ladue · St. LouisModern American · Est. 1999
Truffles Restaurant

Dinner, made memorable

Stay for
another.

Modern American cooking, an extraordinary cellar, and warm hospitality—right in the heart of Ladue.

Make a reservation
Tonight at Truffles
01

THE TRUFFLES STORY

Twenty-five years
around the table.

Refined enough
for a celebration.
Relaxed enough
for Tuesday.

Since 1999, Truffles has brought together locally sourced ingredients, premium cuts from its own butchery, an exceptional wine program, and service that knows how to read the room.

Our story
1999ESTABLISHED IN LADUELOCALINGREDIENTS, THOUGHTFULLY SOURCEDONERESTAURANT, BAR & BUTCHERY
03

THE BUTCHERY CONNECTION

Know your cut.
Know your butcher.

Truffles’ in-house butchery program puts exceptional steaks, house-made charcuterie, and real product knowledge at the center of the experience.

Visit the Butchery Market
Seared ahi tuna at Truffles
PRECISION ON THE PLATE
Beet salad with greens and avocado at Truffles
SEASONAL BY INSTINCT
A selection of wines from the Truffles cellar
TRUFFLES CELLARSTL / 1999
04

DRINK & DISCOVER

Bibamus et invenio

One more bottle
for the table.

A thoughtful, wide-ranging cellar and a team that can meet you exactly where your curiosity begins.

Explore the wine program
05

PRIVATE DINING

Make the room yours

Bring your people.
We’ll set the table.

Birthdays, business dinners, rehearsal evenings, and everything worth raising a glass to—hosted with the food, wine, and attention the moment deserves.

Plan a private event
Guests gathered for a private dinner
A cocktail at the Truffles bar

The table is ready.

Tonight in Ladue

Meet us at
Truffles.

Reserve a table
VISIT

9202 Clayton Road
St. Louis, MO 63124

DINING

Tuesday–Saturday
from 5:00 PM

BAR

Tuesday–Saturday
from 4:00 PM

CALL

(314) 567-9100